Our spanish farm Blog 
Come with us as we share what we are up to...

I brought home 10kg of apples from a local farmer and turned part of the harvest into a small batch of low-sugar apple cinnamon jam. A taste of autumn, preserved in jars.

Turn your garden harvest into jars of rich, hearty ragu. This simple recipe transforms tomatoes, zucchini, eggplant, and more into a sauce that’s perfect for pasta—and with pressure canning, you can enjoy it all winter long.

Learn how to harvest summer squash at peak ripeness and preserve your bounty by dehydrating it. A step-by-step guide for stocking your pantry with shelf-stable squash all winter long.

If you’ve been canning for a while, chances are you’ve grabbed a permanent marker and scribbled the contents and date right on the lid....

There’s something almost magical about walking through the corn patch in late summer. The tall stalks rustle in the breeze, the golden...

Bolognese sauce right out of the canner If there’s one sauce that deserves a spot in your pantry, it’s Bolognese. Rich, meaty, and...

Jars ready for the canner Here in Spain we have been having a long and hard heat wave for a couple of weeks, with no end in sight at the...

If you love the idea of sweet, spicy, and savory flavors coming together in a delicious jam, then Tomato and Jalapeño Jam is just what...

Go to local markets, ask the vendors. Where is the origin of the things you prepare and eat? Have they been flown from half way around...

This recipe makes 9 pints. Jars out of the canner It has been a little while since I posted, but I have not been totally idle. Lots of...

Delish jars all done! Homemade jam has a special way of capturing the season in a jar. When strawberries are at their peak, their vibrant...

Canning garbanzo beans (chickpeas) with vegetables is a great way to create a ready-to-eat, nutrient-packed meal or side dish. Whether...

A winning refried bean-side-dish If you love the creamy, savory taste of refried beans but dread the hassle of cooking them every time,...

Stocking my pantry with these beauties We already know that canning is a fantastic way to preserve food for long periods while retaining its flavor and nutritional value. One of the most delicious and versatile options for canning is Korean beef. This blog post will guide you through the process, providing tips and the recipe to ensure your canned goods are both safe and delicious. Why Canning Korean Beef? Convenience: Having a can on hand means you can whip up a meal in min

Beautiful jars of sauce Enchilada sauce is a cornerstone of Mexican cuisine, bringing bold and vibrant flavors to enchiladas, casseroles,...

Home made tomato paste Tomato paste is a versatile kitchen staple, adding depth and richness to sauces, soups, and stews. Making your own...

Canned and ready to enjoy! Canning green jalapeños is a rewarding and practical way to preserve their fiery flavor for months to come....

Chicken Tikka Masala is a beloved dish with its rich, creamy tomato-based sauce infused with aromatic spices. If you're a fan of meal...

Mexican-style salsa is more than just a condiment; it’s a celebration of flavor, culture, and the art of bringing people together. If...

There’s nothing quite like homemade pizza, and what better way to elevate your pizza game than with a rich, flavorful pizza sauce made...