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Harvesting Pumpkins and Canning Butternut Squash Soup for Winter
Learn how to harvest pumpkins at the right time and preserve your butternut squash by pressure canning it in cubes—ready to blend into a cozy soup all winter long.
ourspanishfarm
Oct 242 min read


From Orchard to Jar: Apple Cinnamon Jam with Local Apples
I brought home 10kg of apples from a local farmer and turned part of the harvest into a small batch of low-sugar apple cinnamon jam. A taste of autumn, preserved in jars.
ourspanishfarm
Oct 203 min read


Harvesting Melons and Making Homemade Melonchello
Learn the best tips for harvesting ripe melons and transform your summer bounty into a refreshing homemade liqueur—melonchello. Perfect for sipping chilled on warm evenings or gifting to friends.
ourspanishfarm
Oct 32 min read


Preserving Oranges: 3 Delicious Ways to Enjoy Them Year-Round
Here in Spain, orange season is in full swing! A true abundance of this wonderfully versatile citrus. Here are a few ways we preserve...
ourspanishfarm
Dec 15, 20243 min read


Make Homemade Granola Bars
Granola bars are the ultimate grab-and-go snack. Perfect for breakfast, post-workout energy, or a midday pick-me-up, these versatile...
ourspanishfarm
Dec 10, 20243 min read


How to Make Mushroom Powder at Home: A Step-by-Step Guide
Mushrooms have been celebrated for their earthy flavors and numerous health benefits. From boosting immunity to enhancing brain function,...
ourspanishfarm
Nov 24, 20243 min read


Dehydrating Tomato Skins: A Zero-Waste Approach to Flavor and Nutrition
Tomato skins often end up in the compost bin or trash after canning or cooking, but did you know they can be transformed into a versatile...
ourspanishfarm
Aug 13, 20243 min read


Crafting Your Own Soothing Calendula Cream at Home
Are you looking for a natural way to soothe your skin? Calendula cream might be just what you need! Calendula, a flower in the Daisy...
ourspanishfarm
Aug 9, 20243 min read


How to Make Pine Cone Fire Starters: A Cozy DIY Project
As the chill of winter lingers on, there's nothing quite like the warmth and ambiance of a crackling fire. Whether you're gathering...
ourspanishfarm
Mar 1, 20243 min read


Dehydrating and using dehydrated onions
In the world of culinary exploration, there are few ingredients as versatile and fundamental as onions. These humble bulbs bring depth,...
ourspanishfarm
Feb 27, 20242 min read


Homemade Chicken Jerky Dog Treats: A Tail-Wagging Delight
When it comes to spoiling our furry companions, there's no better way to show them love than with delicious homemade treats. One such...
ourspanishfarm
Feb 7, 20243 min read


10 Essential Home Canning and Food Preservation Books for Your Kitchen
Home canning and food preservation have witnessed a resurgence in popularity recently, driven by a desire for sustainable living and...
ourspanishfarm
Jan 25, 20243 min read


Preserve the Harvest: Dehydrating Apples and Creative Uses for Dried Slices
Dehydrating apples is a fantastic way to enjoy the sweet, natural flavors of this beloved fruit all year round. Whether you have an...
ourspanishfarm
Jan 22, 20243 min read


Homemade Onion Powder: A Flavorful and Cost-effective Kitchen Essential
Onion powder is a versatile and flavorful seasoning used in a wide range of dishes, from soups and stews to marinades and dry rubs. While...
ourspanishfarm
Jan 14, 20242 min read


Savoring Warmth: Homemade Garlic Bread Recipe
There's something undeniably comforting about the aroma of freshly baked garlic bread wafting through the kitchen. That golden crust, the...
ourspanishfarm
Dec 27, 20232 min read
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