Our spanish farm Blog 
Come with us as we share what we are up to...

This autumn I ordered a whole goat from a local herdess in the Penedès. After butchering, I vacuum sealed each cut and filled the freezer—ensuring flavorful, sustainable meals all winter long.

Go to local markets, ask the vendors. Where is the origin of the things you prepare and eat? Have they been flown from half way around...

Are you looking for a natural way to soothe your skin? Calendula cream might be just what you need! Calendula, a flower in the Daisy...

When it comes to nutrition, we often focus on what's inside our food, but what about the seemingly inedible parts, like eggshells? It...