top of page
Our spanish farm Blog
Come with us as we share what we are up to...
Search


The summer we watched the mountain burn.
When we moved to the mountains of Catalonia, we knew we were choosing a different way of life. We traded city traffic for winding country roads. Our neighbours became vineyards, forests and olive groves. Summer meant long evenings outside, vegetables growing in the garden and the constant sound of cicadas. Of course, we also knew that wildfires were part of life here. Every summer there are fires somewhere in Spain. You see them on the news, hope everyone stays safe and carry
ourspanishfarm
Aug 74 min read


Preserving in May: A journey into flavor and sustainability
May always feels like the true beginning of preserving season. The garden is awake, flowers are blooming, and herbs are surging ahead. The kitchen shifts from winter cooking into that familiar rhythm of filling jars, drying trays, and making the most of what the season offers. I like May because it still feels civilized. You’re not yet knee-deep in tomatoes, courgettes, and fruit avalanches. Instead, May offers smaller, enjoyable preserving projects that help rebuild the pant
ourspanishfarm
May 153 min read


Bringing home a whole goat: Why buying a whole goat matters
This autumn I ordered a whole goat from a local herdess in the Penedès. After butchering, I vacuum sealed each cut and filled the freezer—ensuring flavorful, sustainable meals all winter long.
ourspanishfarm
Sep 29, 20252 min read


Sourcing local produce when cooking, canning or making preserves
Go to local markets, ask the vendors. Where is the origin of the things you prepare and eat? Have they been flown from half way around the world? Or are they from your neighbour’s farm? I know what I prefer. The Importance of Sourcing Local Produce for Cooking, Canning, and Preserving In an era where food travels thousands of miles before reaching our plates, sourcing local produce has become more important than ever. Whether you’re cooking, canning, or making preserves, usin
ourspanishfarm
Feb 12, 20252 min read


Crafting your own soothing calendula cream at home
Are you looking for a natural way to soothe your skin? Calendula cream might be just what you need! Calendula, a flower in the Daisy family, has been celebrated for its healing properties for centuries. This vibrant flower is known for its anti-inflammatory, antifungal, and antibacterial properties, making it an excellent ingredient for a skin-soothing cream. Plus, making it at home ensures that you know exactly what’s going into your skincare product. Let’s dive into the pro
ourspanishfarm
Aug 9, 20243 min read


The surprising benefits of eating egg shells and how to prepare them
When it comes to nutrition, we often focus on what's inside our food, but what about the seemingly inedible parts, like eggshells? It might surprise you to learn that eggshells are not only edible but also packed with nutrients. In this blog post, we'll explore the benefits of eating eggshells and provide you with a step-by-step guide on how to prepare them. The nutritional powerhouse of eggshells Eggshells are primarily composed of calcium carbonate, which is the same minera
ourspanishfarm
Jan 10, 20243 min read


Preserving nature's bounty: A guide to dehydrating foods at home
Dehydrating food is an age-old preservation method that allows you to extend the shelf life of your favorite fruits, vegetables, herbs, and even meats. By removing moisture from these items, you not only reduce the risk of spoilage but also create delicious, lightweight snacks that are perfect for on-the-go adventures or emergency food storage. In this blog post, I'll delve into the world of home food dehydration and explore the many benefits and techniques of this time-honor
ourspanishfarm
Jan 6, 20243 min read
bottom of page