Our spanish farm Blog 
Come with us as we share what we are up to...

January in northern Spain often brings unexpected weather, including unusual snowfall. Despite the cold and occasional frost, this month offers a valuable window to start planning and preparing my spring and summer garden. With the right approach, I can get a head start by sowing certain crops directly outdoors and starting others indoors. This guide will help you ( and me) decide what to plant now and how to care for your early seedlings. This foto was taken at 10 o clock th

Costco’s $5.99 rotisserie chicken is more than just a tasty meal, it’s a smart way to stretch your grocery budget and boost your kitchen efficiency. Many shoppers grab one for dinner and call it a day, but with a little planning, you can turn that single purchase into multiple meals and even homemade staples like bone broth. This post will walk you through how to make the most of this rotisserie chicken, save money, reduce waste, and build a more self-sufficient kitchen. 3 fu

Learn how to harvest pumpkins at the right time and preserve your butternut squash by pressure canning it in cubes—ready to blend into a cozy soup all winter long.

I brought home 10kg of apples from a local farmer and turned part of the harvest into a small batch of low-sugar apple cinnamon jam. A taste of autumn, preserved in jars.

Turn your garden harvest into jars of rich, hearty ragu. This simple recipe transforms tomatoes, zucchini, eggplant, and more into a sauce that’s perfect for pasta—and with pressure canning, you can enjoy it all winter long.

Learn how to harvest summer squash at peak ripeness and preserve your bounty by dehydrating it. A step-by-step guide for stocking your pantry with shelf-stable squash all winter long.

Learn the best tips for harvesting ripe melons and transform your summer bounty into a refreshing homemade liqueur—melonchello. Perfect for sipping chilled on warm evenings or gifting to friends.

This autumn I ordered a whole goat from a local herdess in the Penedès. After butchering, I vacuum sealed each cut and filled the freezer—ensuring flavorful, sustainable meals all winter long.

If you’ve been canning for a while, chances are you’ve grabbed a permanent marker and scribbled the contents and date right on the lid....

After the rush of summer harvests comes a quiet pause before winter planting. This “in between gardens” season is where homesteaders rest, reflect, and prepare for what comes next.

There are few aromas as welcoming as freshly baked cinnamon rolls wafting through the kitchen. In Sweden, these beloved kanelbullar...

There’s something timeless about the soft clucking of hens in the garden. For many of us, the decision to get backyard chickens begins...

There’s something almost magical about walking through the corn patch in late summer. The tall stalks rustle in the breeze, the golden...

First time trying to build! Summer in Penedès is a season of abundance. The garden overflows with tomatoes, peppers, melons, figs, and...

Bolognese sauce right out of the canner If there’s one sauce that deserves a spot in your pantry, it’s Bolognese. Rich, meaty, and...

Jars ready for the canner Here in Spain we have been having a long and hard heat wave for a couple of weeks, with no end in sight at the...

If you love the idea of sweet, spicy, and savory flavors coming together in a delicious jam, then Tomato and Jalapeño Jam is just what...

March is the perfect time to start sowing tomato seeds indoors, especially if you want a strong, healthy crop ready for transplanting...

Go to local markets, ask the vendors. Where is the origin of the things you prepare and eat? Have they been flown from half way around...

This recipe makes 9 pints. Jars out of the canner It has been a little while since I posted, but I have not been totally idle. Lots of...

Delish jars all done! Homemade jam has a special way of capturing the season in a jar. When strawberries are at their peak, their vibrant...

Canning garbanzo beans (chickpeas) with vegetables is a great way to create a ready-to-eat, nutrient-packed meal or side dish. Whether...

A winning refried bean-side-dish If you love the creamy, savory taste of refried beans but dread the hassle of cooking them every time,...

Stocking my pantry with these beauties We already know that canning is a fantastic way to preserve food for long periods while retaining its flavor and nutritional value. One of the most delicious and versatile options for canning is Korean beef. This blog post will guide you through the process, providing tips and the recipe to ensure your canned goods are both safe and delicious. Why Canning Korean Beef? Convenience: Having a can on hand means you can whip up a meal in min