Our spanish farm Blog 
Come with us as we share what we are up to...

Learn how to harvest pumpkins at the right time and preserve your butternut squash by pressure canning it in cubes—ready to blend into a cozy soup all winter long.

I brought home 10kg of apples from a local farmer and turned part of the harvest into a small batch of low-sugar apple cinnamon jam. A taste of autumn, preserved in jars.

Learn how to harvest summer squash at peak ripeness and preserve your bounty by dehydrating it. A step-by-step guide for stocking your pantry with shelf-stable squash all winter long.

Learn the best tips for harvesting ripe melons and transform your summer bounty into a refreshing homemade liqueur—melonchello. Perfect for sipping chilled on warm evenings or gifting to friends.

After the rush of summer harvests comes a quiet pause before winter planting. This “in between gardens” season is where homesteaders rest, reflect, and prepare for what comes next.

There’s something almost magical about walking through the corn patch in late summer. The tall stalks rustle in the breeze, the golden...

March is the perfect time to start sowing tomato seeds indoors, especially if you want a strong, healthy crop ready for transplanting...

Go to local markets, ask the vendors. Where is the origin of the things you prepare and eat? Have they been flown from half way around...

Pruned plants, ready to sleep If you’re a pepper lover, you know how satisfying it is to grow your own vibrant, spicy, or sweet peppers...

Onions are a kitchen staple, adding flavor and depth to countless dishes. Whether you’ve harvested a bumper crop from your garden or...

August is often thought of as the tail end of the gardening season, but it doesn't have to be. For those of us who can’t get enough of...

As the days get longer and the temperatures begin to rise, gardeners everywhere are eagerly anticipating the arrival of spring. It's that...