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How I pick sweet corn at its peak, freeze it on the cob and pressure can the kernels: 55 minutes for half-pints. A taste of summer all winter ;)

In a world where convenience often trumps quality, the age-old technique of canning presents a delightful exception. It’s a method that not only preserves the bounty of the seasons but also locks in the flavors of your favorite meals. Today, we’re exploring the art of canning one of the most comforting and beloved dishes: beef stroganoff. Beef Stroganoff straight out of the canner Beef stroganoff, with its tender chunks of beef, savory sauce, and the comforting warmth of mu

Canning beans is a rewarding process that not only saves money but also ensures you have a healthy, ready-to-use ingredient on hand. Whether you're making a hearty bean soup, a side dish, or incorporating them into a salad, home-canned beans are versatile, nutritious, and delicious. In this blog post, I will walk you through the process of canning beans at home, from preparation to sealing them up for future use. Canned Navy beans Tested recipe: this follows the USDA recipe f

Canning potatoes is a fantastic way to preserve the bountiful harvest of your garden or take advantage of a sale at the grocery store, ensuring you have a stash of this versatile vegetable ready for use year-round. Home-canned potatoes are perfect for quick meals, emergency food supplies, or simply as a way to enjoy your homegrown potatoes long after the growing season has ended. Here’s everything you need to know to start canning potatoes at home. Canned potatoes Why Can Pot

How I make rich chicken bone broth from leftover bones and pressure can it: 20 minutes for pints. Liquid gold ;)

Canning has long been hailed as a time-honored method for preserving fruits, vegetables, and even meats. Among the many decisions home canners face, one of the most debated is whether to use the hot pack or raw pack method. Each technique has its proponents, and both offer distinct advantages. In this blog post, we'll delve into the hot pack and raw pack methods, exploring their differences, benefits, and which might be the best fit for your home canning endeavors. Raw packed

Home canning is a timeless tradition that allows you to savor the flavors of your favorite dishes all year round. One dish that is perfect for canning and preserving is a hearty beef stew. With the help of a pressure canner, you can ensure that your homemade beef stew remains fresh and flavorful for months to come. In this post I'll guide you through the steps to successfully can beef stew at home using a pressure canner. Home canned beef stew Why choose pressure canning? Pre

Canning is a wonderful way to preserve the freshness and flavors of your favorite fruits, and blueberries are no exception. Whether you have a bountiful harvest from your garden or have found a great deal at the local farmers' market, canning blueberries in a light, simple syrup can be a rewarding and delicious endeavor. In this beginner's guide, I'll walk you through the process of water bath canning blueberries using a sweet twist with a light simple syrup. Jars just out of

Canning is a fantastic way to preserve the flavors of your favorite vegetables, and if you're a fan of Brussels sprouts, you're in for a treat! Pickling Brussels sprouts can transform these little green gems into a tangy, crunchy, and utterly delicious snack or side dish. In this blog post, I'll guide you through the process of canning Brussels sprouts using a "USDA-tested recipe for Pickled Cauliflower or Brussels Sprouts". Yield approx. 9 halv-pints Why Pickled Brussels Sp

Home canning and food preservation have witnessed a resurgence in popularity recently, driven by a desire for sustainable living and reducing food waste. Whether you're new to this culinary art or an experienced enthusiast, I've compiled a list of the top 10 must-read, esssential home canning and food preservation books for your kitchen cover everything from canning basics to advanced techniques. They will help you become a master of home canning and food preservation. Before