Our spanish farm Blog 
Come with us as we share what we are up to...

In a world where convenience often trumps quality, the age-old technique of canning presents a delightful exception. It’s a method that not only preserves the bounty of the seasons but also locks in the flavors of your favorite meals. Today, we’re exploring the art of canning one of the most comforting and beloved dishes: beef stroganoff. Beef Stroganoff straight out of the canner Beef stroganoff, with its tender chunks of beef, savory sauce, and the comforting warmth of mu

Canning beans is a rewarding process that not only saves money but also ensures you have a healthy, ready-to-use ingredient on hand. Whether you're making a hearty bean soup, a side dish, or incorporating them into a salad, home-canned beans are versatile, nutritious, and delicious. In this blog post, I will walk you through the process of canning beans at home, from preparation to sealing them up for future use. Canned Navy beans Tested recipe: this follows the USDA recipe f

Canning potatoes is a fantastic way to preserve the bountiful harvest of your garden or take advantage of a sale at the grocery store, ensuring you have a stash of this versatile vegetable ready for use year-round. Home-canned potatoes are perfect for quick meals, emergency food supplies, or simply as a way to enjoy your homegrown potatoes long after the growing season has ended. Here’s everything you need to know to start canning potatoes at home. Canned potatoes Why Can Pot

How I make rich chicken bone broth from leftover bones and pressure can it: 20 minutes for pints. Liquid gold ;)

Carrots, with their vibrant color, sweet flavor, and versatility in the kitchen, are a staple in many households. While they're delicious fresh, there comes a time when you have an abundance of carrots from your garden or a great deal at the market. That's when canning comes into play. Canning carrots allows you to enjoy their goodness long after the harvest season has passed. In this blog post, we'll explore the process of canning carrots, ensuring you can savor their taste

Canning has long been hailed as a time-honored method for preserving fruits, vegetables, and even meats. Among the many decisions home canners face, one of the most debated is whether to use the hot pack or raw pack method. Each technique has its proponents, and both offer distinct advantages. In this blog post, we'll delve into the hot pack and raw pack methods, exploring their differences, benefits, and which might be the best fit for your home canning endeavors. Raw packed

Home canning is a wonderful way to preserve the flavors of fresh produce and homemade dishes for extended periods. However, it's crucial to use the right equipment and methods to ensure the safety and quality of your canned goods. While pressure cookers and pressure canners may seem similar, they are not interchangeable when it comes to home canning. In this blog post, we'll explore why you should avoid using a pressure cooker for home canning and the potential risks involved

Not all canning recipes are one-size-fits-all. Altitude plays a crucial role in home canning, and it's essential to make adjustments to maintain the safety and quality of your canned goods. In this post, I'll explore the importance of altitude adjustments in home canning and provide you with tips and guidelines to ensure your canned foods remain safe and delicious. First we need to understand the altitude effect How pressure changes with altitude Atmospheric pressure is high